UK eggs declared safe 30 years after salmonella scare

“Lion mark” eggs have been declared secure for pregnant women and small children, just about 30 years after a salmonella scare.

Prone teams had been recommended to not eat raw, soft boiled or runny eggs.

The Food Standards Company says “Lion Mark” eggs, which embody Almost all the eggs produced within the UK, at the moment are free of salmonella.

The Brand New recommendation comes after a vaccination programme, and improvements to animal welfare.

In 1988, a scare over the presence of salmonella in eggs brought about a dramatic crumple in gross sales of eggs and a series of warnings for Vulnerable groups to avoid consuming them in the event that they had been uncooked or runny.

The then junior Conservative well being minister, Edwina Currie, declared: “Most Of The egg production on this usa, lamentably, is now affected with salmonella.”

Salmonella micro organism can lead to Food poisoning.

Mrs Currie’s commentary wildly overstated the risk and sooner or later resulted in her resignation.

However there used to be a problem with salmonella in eggs and through the Nineties producers started a vaccination programme.

Lion Mark

The “British Lion Mark”, printed on eggs in purple ink, was once presented so that eggs can be traced again to the farm of starting place and to point out best-sooner than dates.

Virtually 30 years on from the initial scare, the Meals Requirements Company’s Heather Hancock, says runny eggs can now be eaten by way of everyone.

“We are actually announcing if there is a British Lion egg, you might be secure to try this.

“The Risk of salmonella is now so low you needn’t concern.

“And That Is The Reason real whether you’re a fit healthy grownup, or whether or not you’re pregnant or aged or young.

“It Is most effective individuals on strictly medically supervised diets who need to steer clear of those eggs.”

Growing appetite for eggs

The British urge for food for eggs has been Rising in recent years.

Closing 12 months British hens laid 10,372 million eggs, while on moderate we devour more than 34.5 million eggs each day.

And eggs are superb for you, packed filled with nutrition D, protein and treasured omega-Three fatty acids.

Mom of two Catherine Millington is a huge fan, with eggs providing quick, low-cost and nutritious ingredients for her two daughters, who are aged virtually 4 years old and seven months.

“Eggs are good as a result of which you could boil them, break them into bits, and the child can deal with them a good way to do child-led weaning with it.

“And if you end up in a rush, they may be dead simple.”

Food safety

Simply outdoor Penrith on the threshold of the Lake District is The Lakes Free Vary Egg Firm.

Egg farmer David Brass says the introduction of the British Lion Usual has made all the distinction.

“We Know from again within the ’80s when all of the scare began, there was once a topic with eggs.

“But what the Lion Standard does, it’s a absolutely independent, audited code of observe to verify now we have Requirements on the farm that be certain that we can’t have any of those illness problems again.

“And it has shown time after time, in these intervening years, that it is just a brilliant Meals safety code.”

Over the summer, millions of eggs were pulled from supermarket cabinets in more than a dozen European nations – together with the uk – after it was once discovered some had been contaminated with a doubtlessly dangerous insecticide at Dutch farms.

British eggs weren’t affected.

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